Easy Apple Pie with 4-Ingredient Pie Crust

I don’t always make homemade pie crust, but when I do it’s for apple pie. Just kidding, I do always make homemade pie crust because I have the SIMPLEST recipe EVER! I love good food, but love good food that is made as simply as possible even more!

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With the harvest season quickly leaving, I realized two things; 1. I am not ready for Thanksgiving at all. And 2, I hadn’t made a single apple dessert. So here she is! I had some extra motivation when I visited a very good friend and left with a bag of apples that she so graciously gave me! She is a wonderful photographer and before I left her home I had posed for what turned out to be my favorite picture of myself ever. Bask in its beauty above.

I will get straight to the good stuff and hand over the super simple and delicious recipes!

4 Ingredient Pie Crust

1 3/4 cup flour

1/2 cup vegetable oil

1 teaspoon salt

3 tablespoons cold water

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Directions:

  1. Mix flour and salt, add water evenly to mixture and combine well.

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2. Add oil and continue mixing by hand.

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3. Split into 2 equal parts. Roll one evenly and place in pie pan.

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4. Set the other half of the crust to the side to be used as the top crust after filling is made.

Easy Apple Pie Filling:

1/2 cup sugar

3/4 tablespoon cinnamon

1 tablespoon butter

4 to 5 apples; pared, cored, and sliced

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Directions:

  1. In a bowl combine sugar and cinnamon.
  2. Add apple slices to the cinnamon sugar and toss.

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3. Put apple mixture in prepared pie crust and top with butter throughout. Put second half of pie crust on top. Pinch edges and ventilate.

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4. Bake at 400 degrees for about 30 minutes or until top is golden brown.

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5. Enjoy!

I find that this pie freezes well and can be saved for holidays! Want a guaranteed Thanksgiving day hit? Look no further!

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